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Spring Red®

Spring RedR- cantaxantina-egg yolk litaba

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Ke hobane'ng ha u ka sebelisa canthaxanthin?

Canthaxanthin e atile ka har'a libaktheria, algae, crustaceans le likokoanyana, litlhapi le linonyana tse ling li fumaneha boteng ba tsona, 'me ka libōpuoa tsena li kena ketane ea lijo.

Lehe la yolk le 'mala oa letlalo la broiler ke ts'ebetso ea tlhaho, canthaxanthin ke e' ngoe ea lintlha tsa bohlokoahali tsa 'mala.

Likhoho ha li khone ho kopanya canthaxanthin ka boeona, empa ts'ebetsong ea ho iphetola ha lintho ea ho fumana canthaxanthin.

butle-butle ba le ho tloha lijong le beha ka letlalong le mafura ka bokgoni.

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Sebopeho sa lik'hemik'hale tsa Canthaxanthin

CAS NO .: 514-78-3
Tlhaloso: C40H52O2
Boima ba 'mele: 564.8

Carotenoids, ntho e sebetsang ka ho fetisisa ea 'mala
bosehla bo sa tsitsang ho isa ho bokgubedu

Likarolo tsa Spring Red

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E romelloa 5-10tons ka Khoeli le Khoeli

Ho ipapisitsoe le boleng ba eona bo botle le ts'ebetso e phethahetseng ea 'mala, bofubelu ba selemo (Canthaxanthin) bo hohela bareki ba tšepahalang le ho feta.Esita le ho fihla ho 10tons khoeli e 'ngoe.

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Botsitso bo babatsehang

Karolo ea phofo e khubelu ea selemo (canthaxanthin) e sebelisoa ka theknoloji e tsoetseng pele ea likarolo tse peli tse kentsoeng.
Molek'hule ea Canthaxanthin e tšoaroang ke ts'ebetso ea ho tsitsisa antioxidant e ile ea kenngoa ka har'a matrix a sebopeho sa marang-rang, 'me joale bokaholimo ba matrix ke ho roala lesela la starch le ho etsa karoloana e chitja, e kopaneng, e ts'oanang, ho netefatsa botsitso ba eona bakeng sa polokelo.

Palo e kholo ea liteko tse potlakileng li bonts'itse bofubelu ba selemo bo nang le botsitso bo botle, joalo ka ho boloka matsatsi a 180 tlasa 40 ℃ sekhahla sa ho boloka canthaxanthin se ntse se feta 90%, se lekanang le sehlahisoa sa maemo a lefats'e, se phahameng haholo ho feta lihlahisoa tse tšoanang tsa lapeng.Tlas'a maemo a tšoanang a liteko, sehlahisoa sa malapeng se boloka matsatsi a 180, tekanyo ea ho boloka ke 60% feela ho feta.

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Bofubelu ba selemo (canthaxanthin 10%) karoloana ka boeona e na le botsitso bo botle, ho feta moo e sebetsa hantle ho fepa ka sebele.

tlhahiso, e ka hanela ho ka etsahala hore ebe metsoako e meng ea liminerale le vithamine premix ho senya le ho mamella bobe

maemo a polokelo.
Lintlha tsa liteko tsa botsitso li bontšitse hore Spring red in the mineral premix e boetse e na le botsitso bo botle, bo molemo ho feta lihlahisoa tse tšoanang lapeng le linaheng tse ling.

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3. Thepa e ntle ea mebala

Ka mekhatlo e ikemetseng ea liteko (Univesithi ea Bonn, Jeremane), liteko tsa liphoofolo li bontšitse hore bofubelu ba Spring bo ne bo e-na le bioavailability e phahameng ea liphoofolo, bokhoni bo phethahetseng ba mebala.

Ts'ebetso e phahame haholo ho feta lihlahisoa tse ling tsa lapeng tse tšoanang, le ho feta bokhoni bo botle ba ho kenya mebala ba tlholisano ea kantle ho naha.Ka palo e nyane ea bofubelu ba Selemo ka likhoho premix, lehe yolk le letlalo ke ho finyella 'mala o batlang.

'Mala oa yolk ea mahe o ile oa fetoha ha o fepa likaroloana tsena tsa canthaxanthin

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4. Bioavailability e phahameng

Bofubelu ba selemo bo sebetsa hantle ka ho qhibiliha metsing a futhumetseng 35-40 ℃ mme bo theha latex e hlakileng le e bonaletsang.

Ka har'a boholo ba likaroloana tse ka bang 200-300nm, 'me ho tla ba molemo bakeng sa ho monya ha canthaxanthin ka har'a pampitšana ea mala ea liphoofolo.ho ntlafatsa bioavailability ea eona.

Bofubelu ba selemo bo na le litaba tse ngata tsa all-trans canthaxanthin.E boetse e ntlafatsa bioavailability ea bofubelu ba selemo le phello e ntle ea mebala.

Ts'ebetso e ntle haholo

Lisebelisoa tse fapaneng, li-premixes, li-powders, li-granules le ho ruruha indastering ea thefeed, li hloka hore canthaxanthin e se ke ea monya mongobo le kaka habonolo, empa e na le phallo e ntle le e bonolo ho e eketsa ka boholo bo lekanang, bofubelu ba selemo bo na le litšobotsi tsohle tsa phofo ea eona e omisitsoeng. likaroloana.

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Bofubelu ba selemo bo na le likaroloana tse tšoanang, boholo ba karoloana e ka bang 240μm, ha e bapisoa le bahlolisani ba kantle ho naha,

kabo ea boholo ba likaroloana, likaroloana tse khubelu tsa selemo li abela ho kopanya ho fokolang le ho bonolo ho fepa.

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Tšireletso e ntle, "NO" masala a solvent

Phepelo e felletseng ea GMP e nang le setifikeiti sa FAMI-QS.

Boleng ba sehlahiswa ke bophelo ba rona ho etsa bonnete ba hore traceability yona.

Ho feta moo, polokeho ea eona, ho tsitsa ha eona le ho tšepahala ha eona.

Litšoantšo tse qaqileng

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Setifikeiti

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Ho paka & Delivery

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Lebokose la thomello

Likarolo tse 5 tsa lebokose la lebokose, le sootho,
matšoao a ho romelloa joalo ka kopo.
20kgs/ctn: 1 pakete kapa 4 pakete
Mabokose a 20 ka pallet e tsitsitseng ka filimi ea polasetiki

Packaging ka hare

Sephutheloana sa polasetiki-aluminium,
5kgs/pack kapa 20kgs/pack.
Ho tiisa mocheso

Label&Marks

Joalo ka kopo ea hau.

Tlhahiso ea litekanyetso

Tlhaloso ea Tagetes
erecta (Lutein) ka har'a lijo
(mg/kg)

E sebetsa

Motheo

'Mala oa yolk oa lehe o arotsoe ka fan ea mebala ea Roche (RYCF)

8

9

10

11

12

13

14

15

Tlhahiso ea Tekanyo (mg/kg feed) Kabo ea mebala ea li-yolk ea likhoho tse feptjoang ka lijo tse tlatsitsoeng ka CANTHAXANTHIN 10 PCT.

0-2

CA 10%

5

10

15

25

35

50

60

70

2-4

CA 10%

5

10

15

25

35

50

60

70

4-6

CA 10%

5

10

15

25

35

50

60

70

6-8

CA 10%

5

10

15

25

35

50

60

70

8-10

CA 10%

5

10

15

25

35

50

60

70

10-12

CA 10%

5

10

15

25

35

50

60

70

12-16

CA 10%

5

5

10

25

35

50

60

70

>16

CA 10%

5

5

10

25

35

50

60

70