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Springbio, Lekala la XINCHANG

Springbio, Lekala la XINCHANG, le hahile semela se secha 'me sa theha lisebelisoa tse tharo tsa 65M3 lisebelisoa tsa ho belisa XINCHANG le tlhahiso e kholo ea API intermediates -bakeng sa Lycopene, Beta-Carotene le Astaxanthin ho tloha Phaffia rhodozyma.

Na u batla ho etsa ntho eo bareki ba hao ba seng ba ntse ba e rata, kapa ntho e tla hohela bareki ba bacha?Hantle, Ronalihlahisoa tse nchae tla etsa ka bobeli.Ka mor'a lipatlisiso tsa 'maraka, re hlahisa tse linglihlahisoa tse ncha ka ho belisoa.

Phepo ea Batho: Re tla fana ka Lycopene 5%;10% beadlet ka ho belisa lithane tse 10 ka khoeli ho tloha ka Nov.2021.'Me e tla fanaBeta-Carotene 10% 20%beadlet ka ho belisoa lithane tse 20 ka khoeli ho tloha ka Nov. 2021.

Animal Nutrition: Re ka fana ka Phaffia rhodozymaAstaxanthin 0.4% 20lithaneka khoeli.

Nre tsoa ho barekisi ba kholo ka ho fetisisa ba Phaffia rhodozymaAstaxanthin naheng ea China.

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Monyetla o mocha oa 'maraka

Tomoso e khubelu ea tomoso ea Phaffia rhodozyma e ka sebelisoa e le karolo ea lijo tse ka sebelisoang temong ea metsing.Boleng ba eona ba mantlha bo ka har'a litaba tsa eona tsa astaxanthin, e phahameng haholo (makhetlo a 5-50) ho feta e fumanoang lijong tsa crustacean.Ha e ne e feptjoa ho trout ea mookoli, ho beoa ha astaxanthin nameng ea tlhapi ho ne ho ipapisitse le tokiso e nepahetseng ea lisele tsa tomoso pele li kenngoa lijong.Ha ho na astaxanthin e neng e fumaneha ka phepo e nepahetseng ho tsoa tomosong e sa fetoheng.Haeba P. rhodozyma e ne e phatlohile ka mokhoa o itseng, mebala ea eona e ne e fetisetsoa nameng ea tlhapi ea mookoli, e e 'mala oa salmon-pinki.Ho kenngoa ha astaxanthin ka ho fetisisa ka har'a trout ho etsahetse ha lerako la sele ea P. rhodozyma le tlosoa ka mokhoa o itseng ke tšilo ea enzymatic.Sebopeho sa proxiamte, litaba tsa amino acid, profil ea acid e mafura, le litaba tsa astaxanthin li ile tsa khethoa bakeng sa P. rhodozyma.Ha e hōlile tlas'a maemo a sebelisitsoeng thutong ena, P. rhodozyma e na le protheine e tlaase (~25%) le kakaretso ea lipid content (~17%) ha e bapisoa le likokoana-hloko tse ling tse ngata.

Ho hlalosoa mefuta ea Phaffia rhodozyma e hlahisang astaxanthin e kholo ho feta 3,000 ppm e thehiloeng holim'a tomoso e omeletseng ha e lengoa ka bongata ba limatlafatsi tse ka bang lilithara tse 1,500 mme e na le ho feta liperesente tse 4, haholoholo ho feta liperesente tse 6, tse tiileng tsa tomoso.Mefuta ena le e meng e lengoa ka mokhoa o ntlafetseng oa ho belisa o kenyelletsang ho atolosa mohato oa ho belisoa ka mokhoa o le mong kapa ho feta, ho kenyelletsa le ho pepesa lisele tsa tomoso khanyeng e tlaase, butle-butle ho fepa lisele ka mohloli o potlakileng oa matla, mohlala, glucose. le ho nkela sebaka sa mohloli oa matla o potlakang ka potlako ka mohloli oa matla o entsoeng butle butle, mohlala, gylcerol.Lisele tsa mefuta ena li kenyelelitsoe lijong tsa liphoofolo, haholo-holo lijo tsa litlhapi tsa salmonid, ho fana kapa ho ntlafatsa mebala e khubelu ea liphoofolo tsena le lihlahisoa tse entsoeng ka liphoofolo tsena.

Springbio e thehiloe ka 2013 'me hona joale ke karolo ea CNC (e thehiloe ka 2003), e tla fetoha e mong oa baeta-pele ba ho theha li-additives le phepo ea lijo .Springbio e u mema hore u fumane ho eketsehileng howww.springbio.com 

Lebitso la hau la media:

Sherry, lefapha la Media Manager Feed.

Sherry@springbio.com

Mohala: + 86-571-86063315


Nako ea poso: Jul-25-2021